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–+ servings

Cookie Salad Recipe

A fun and easy dessert salad made with cookies, fruit, and whipped topping.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Whipped Topping
  • 1 package Instant Vanilla Pudding Mix
  • 1 can Pineapple Chunks drained
  • 2 cups Buttermilk
  • 2 cups Mandarin Oranges drained
  • 2 cups Fudge Stripe Cookies crushed

Instructions 

  1. In a large mixing bowl, combine the whipped topping and buttermilk until smooth.
  2. Add the instant vanilla pudding mix and mix well.
  3. Fold in the drained pineapple chunks and mandarin oranges.
  4. Just before serving, fold in the crushed fudge stripe cookies.
  5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cookie Salad
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