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–+ truffles

Cookie Dough Truffle Recipe

Delicious and easy-to-make cookie dough truffles.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 truffles
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar packed
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour heat-treated
  • 1 cup Mini Chocolate Chips
  • 2 cups Chocolate melted, for coating

Instructions 

  1. In a mixing bowl, cream together the butter and brown sugar until smooth.
  2. Mix in the vanilla extract.
  3. Gradually add the heat-treated flour, mixing until combined.
  4. Stir in the mini chocolate chips.
  5. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  6. Freeze the balls for about 15 minutes.
  7. Dip the frozen balls into the melted chocolate, then place them back on the parchment paper.
  8. Refrigerate until the chocolate is set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookie Dough, Truffles
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