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–+ servings

Cookie Dough Ice Cream Recipe

Homemade cookie dough ice cream that's creamy and delicious.
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Preparation Time: 15 minutes
Total Time: 4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Ice Cream Base

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 1 tablespoon Vanilla Extract

Cookie Dough

  • ½ cup Butter softened
  • ¼ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour heat-treated
  • ½ cup Mini Chocolate Chips

Instructions 

  1. In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. While the ice cream is churning, prepare the cookie dough. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Mix in the vanilla extract, then gradually add the heat-treated flour until combined. Stir in the mini chocolate chips.
  5. Once the ice cream is ready, fold in chunks of the cookie dough.
  6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Cookie Dough, Ice Cream
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