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–+ servings

Cookie Crust Cheesecake Recipe

A delicious cheesecake with a cookie crust.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups cookie crumbs use graham crackers or any cookie of choice
  • ½ cup melted butter

Filling

  • 24 oz cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 eggs

Instructions 

  1. Preheat oven to 325°F (160°C).
  2. Mix cookie crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating well after each addition.
  4. Pour filling over crust. Bake for 60 minutes or until the center is set.
  5. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Cookie Crust
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