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–+ servings

Cookie Butter Recipe

This homemade cookie butter is smooth, creamy, and perfect for spreading on toast or adding to desserts.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups crushed cookies use speculoos or any spiced cookies
  • ½ cup sweetened condensed milk
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. 1. Crush the cookies in a food processor until they are fine crumbs.
  2. 2. Add the sweetened condensed milk, melted butter, vanilla extract, and salt to the food processor.
  3. 3. Blend until the mixture is smooth and creamy.
  4. 4. Transfer the cookie butter to a jar and store in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Cookie Butter
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