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Condensed Milk Recipe

Homemade condensed milk, perfect for desserts and beverages.
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Preparation Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Universal
Servings: 10 servings
Calories: 130 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Milk
  • cup Granulated Sugar
  • teaspoon Baking Soda

Instructions 

  1. 1. In a saucepan, combine milk and sugar.
  2. 2. Heat over medium heat, stirring constantly until the sugar is dissolved.
  3. 3. Once the sugar is dissolved, reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
  4. 4. Add baking soda and stir well. Continue to simmer until the mixture thickens and reduces by half.
  5. 5. Remove from heat and let it cool. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 130kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 40mg | Potassium: 120mg | Sugar: 22g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Condensed Milk
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