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–+ servings

Condensed Milk Cake Recipe

A simple and delicious condensed milk cake recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Sweetened condensed milk
  • 4 Eggs
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ½ cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the condensed milk and eggs until smooth.
  3. Add the flour and baking powder, and mix until well combined.
  4. Stir in the vanilla extract and melted butter.
  5. Pour the batter into a greased baking pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Cake, Condensed Milk
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