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Concord Grape Jelly Recipe

This homemade Concord Grape Jelly is perfect for spreading on toast or using in desserts.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Concord grapes stems removed
  • 1 cup Water
  • 4 cups Sugar
  • 1 box Pectin

Instructions 

  1. 1. Wash and stem the grapes.
  2. 2. In a large pot, combine grapes and water. Bring to a boil, then simmer for 10 minutes.
  3. 3. Strain the mixture through a cheesecloth to extract the juice.
  4. 4. Return the juice to the pot, add sugar and pectin. Bring to a rolling boil for 1 minute.
  5. 5. Pour the jelly into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g

Keywords

Grape Jelly
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