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–+ servings

Coleslaw Recipe

A simple and classic coleslaw recipe.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ head Cabbage shredded
  • 1 cup Carrots shredded
  • ½ cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine shredded cabbage and carrots.
  2. 2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. 3. Pour the dressing over the cabbage and carrots. Toss to coat evenly.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Coleslaw
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