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–+ servings

Coffee Panna Cotta Recipe

A creamy, coffee-flavored Italian dessert that's easy to make and delicious.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • ½ cup Sugar
  • 1 tablespoon Instant coffee
  • 1 packet Gelatin unflavored
  • ¼ cup Cold water
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
  2. 2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves.
  3. 3. Stir in the instant coffee until fully dissolved.
  4. 4. Remove from heat and stir in the gelatin mixture until completely dissolved.
  5. 5. Add the vanilla extract and mix well.
  6. 6. Pour the mixture into ramekins and refrigerate for at least 4 hours, or until set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Coffee, Panna Cotta
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