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–+ servings

Coffee Cheesecake

A rich and creamy cheesecake with a hint of coffee flavor.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 3 units Eggs
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Instant coffee granules dissolved in 1 tablespoon hot water

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla and dissolved coffee granules.
  4. Pour filling over crust. Bake for 60 minutes or until center is set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 800IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Coffee
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