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–+ servings

Coconut Truffles Recipe

Delicious and easy-to-make coconut truffles.
Print Recipe
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: International
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded coconut
  • 1 cup Sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • 1 cup Chocolate chips for coating

Instructions 

  1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
  2. Mix well until the ingredients are fully combined.
  3. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Melt the chocolate chips in a microwave or double boiler.
  5. Dip each coconut ball into the melted chocolate and place back on the parchment paper.
  6. Let the truffles set in the refrigerator for about 10-15 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 40mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Calcium: 60mg | Iron: 1mg

Keywords

Coconut, Truffles
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