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–+ servings

Coconut Sorbet Recipe

A refreshing and creamy coconut sorbet, perfect for a hot day.
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Preparation Time: 10 minutes
Chilling Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • ½ cup Sugar
  • 1 cup Water
  • 1 tablespoon Lime juice
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Combine coconut milk, sugar, water, lime juice, and vanilla extract in a blender.
  2. 2. Blend until the mixture is smooth and the sugar is dissolved.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until solid.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 15mg | Potassium: 50mg | Sugar: 24g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Coconut, Sorbet
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