Go Back
–+ servings

Coconut Shrimp Recipe

Delicious and crispy coconut shrimp perfect for appetizers or a main dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Shredded coconut
  • 1 cup Panko breadcrumbs
  • ½ cup All-purpose flour
  • 2 large Eggs beaten
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a bowl, mix shredded coconut and panko breadcrumbs.
  2. 2. In another bowl, combine flour, salt, and pepper.
  3. 3. Beat the eggs in a separate bowl.
  4. 4. Dredge shrimp in flour mixture, then dip in beaten eggs, and coat with coconut-panko mixture.
  5. 5. Heat oil in a frying pan over medium heat.
  6. 6. Fry shrimp until golden brown, about 2-3 minutes per side.
  7. 7. Drain on paper towels and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Coconut Shrimp
Tried this recipe?Let us know how it was!