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–+ servings

Coconut Shrimp Curry

A delicious and creamy coconut shrimp curry that's perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 can Coconut milk 13.5 oz
  • 1 tablespoon Curry powder
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Oil
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Lime juice
  • 1 tablespoon Cilantro, chopped for garnish

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add chopped onion, garlic, and ginger. Sauté until onion is translucent.
  3. Add curry powder and cook for another minute.
  4. Pour in coconut milk and bring to a simmer.
  5. Add shrimp and cook until they turn pink, about 5-7 minutes.
  6. Season with salt, pepper, and lime juice.
  7. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 3mg

Keywords

Coconut, Curry, Shrimp
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