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–+ servings

Coconut Rice Pudding Recipe

A creamy, delicious coconut rice pudding perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine rice
  • 2 cups Coconut milk
  • 1 cup Water
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Rinse the jasmine rice under cold water until the water runs clear.
  2. 2. In a saucepan, combine the rice, coconut milk, water, sugar, vanilla extract, and salt.
  3. 3. Bring to a boil over medium heat, then reduce to a simmer.
  4. 4. Cook, stirring occasionally, until the rice is tender and the mixture has thickened, about 30 minutes.
  5. 5. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut, Rice Pudding
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