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–+ servings

Coconut Pudding Recipe

A simple and delicious coconut pudding recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • ½ cup Sugar
  • ¼ cup Cornstarch
  • 1 cup Water
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, combine coconut milk, sugar, and water. Heat over medium heat until the sugar is dissolved.
  2. In a small bowl, mix cornstarch with a little water to make a slurry. Add this to the saucepan.
  3. Cook, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in vanilla extract.
  4. Pour the pudding into serving bowls and let it cool to room temperature. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Pudding
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