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–+ servings

Coconut Poke Cake Recipe

This coconut poke cake is moist, flavorful, and easy to make. Perfect for any occasion!
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1 box White cake mix prepared as per package instructions
  • 1 can Coconut milk
  • 1 can Sweetened condensed milk
  • 1 container Whipped topping thawed
  • 1 cup Shredded coconut toasted

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Prepare the white cake mix according to the package instructions and bake in a 9x13 inch baking pan.
  3. 3. Once the cake is baked, let it cool for about 10 minutes. Then, using the handle of a wooden spoon, poke holes all over the cake.
  4. 4. In a mixing bowl, combine the coconut milk and sweetened condensed milk. Pour this mixture over the cake, ensuring it seeps into the holes.
  5. 5. Let the cake cool completely, then spread the whipped topping over the top.
  6. 6. Sprinkle the toasted shredded coconut on top. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Cake, Coconut, Poke Cake
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