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–+ servings

Coconut Pie Recipe

A delicious and easy-to-make coconut pie.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter, melted
  • 1 cup milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix sugar and melted butter.
  3. Add milk, eggs, and vanilla extract. Mix well.
  4. Stir in shredded coconut, flour, baking powder, and salt.
  5. Pour mixture into a greased pie dish.
  6. Bake for 45 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 35g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 105mg | Sodium: 180mg | Potassium: 120mg | Fiber: 2g | Sugar: 25g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

Keywords

Coconut Pie
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