Coconut Mango Chia Pudding
A refreshing and healthy pudding made with coconut milk, mango, and chia seeds.
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Main Ingredients
- 1 cup Coconut Milk
- 1 cup Mango, diced
- ¼ cup Chia Seeds
- 1 tablespoon Maple Syrup optional
- 1 teaspoon Vanilla Extract
1. In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract.
2. Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
3. Cover the bowl and refrigerate for at least 4 hours or overnight.
4. Before serving, stir the pudding and fold in the diced mango.
5. Serve chilled and enjoy!
Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 200mg | Fiber: 6g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg
Gluten-Free, Healthy, Vegan
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