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Coconut Ice Cream Recipe

Delicious homemade coconut ice cream.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Coconut milk
  • 1 cup Heavy cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Combine coconut milk, heavy cream, sugar, and vanilla extract in a bowl.
  2. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 20g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Ice Cream
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