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–+ servings

Coconut Fudge Recipe

Delicious and easy-to-make coconut fudge, perfect for a sweet treat.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • 1 cup Coconut Milk
  • 1 cup Shredded Coconut
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a saucepan, combine sugar and coconut milk. Cook over medium heat, stirring constantly.
  2. 2. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes until it thickens.
  3. 3. Remove from heat and stir in shredded coconut and vanilla extract.
  4. 4. Pour the mixture into a greased baking dish and let it cool completely before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Fudge
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