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–+ servings

Coconut Custard Recipe

A creamy, rich coconut custard that's perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • ½ cup Sugar
  • 4 Eggs large
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and sugar until well combined.
  3. Add the coconut milk, vanilla extract, and salt. Mix well.
  4. Pour the mixture into a baking dish.
  5. Bake for 45 minutes or until the custard is set and golden on top.
  6. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Coconut, Custard
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