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–+ servings

Coconut Custard Pie

A delicious and creamy coconut custard pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup sweetened shredded coconut
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 9-inch pie crust pre-baked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar, eggs, milk, cream, vanilla extract, and salt until well combined.
  3. Stir in the shredded coconut.
  4. Pour the mixture into the pre-baked pie crust.
  5. Bake for 45 minutes, or until the custard is set and the top is golden brown.
  6. Let the pie cool completely before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Custard, Pie
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