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–+ servings

Coconut Curry Recipe

A delicious and easy-to-make coconut curry.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Curry Powder
  • 1 can Coconut Milk
  • 2 cups Vegetables mixed, chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Add minced garlic and grated ginger, cook for another minute.
  4. Stir in curry powder and cook for 1-2 minutes.
  5. Pour in coconut milk and bring to a simmer.
  6. Add mixed vegetables and cook until tender.
  7. Season with salt and pepper to taste.
  8. Serve hot with rice or naan.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 5g | Fat: 28g | Saturated Fat: 24g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg

Keywords

Coconut Curry
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