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–+ servings

Coconut Cream Cheese Frosting Recipe

This is a delicious and creamy frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • ½ cup Butter softened
  • 4 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cup Coconut Cream

Instructions 

  1. In a mixing bowl, beat the cream cheese and butter until smooth.
  2. Gradually add powdered sugar, one cup at a time, beating well after each addition.
  3. Add vanilla extract and coconut cream. Beat until smooth and creamy.
  4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 30mg | Sugar: 28g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Frosting
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