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–+ servings

Coconut Chicken Recipe

A delicious and easy coconut chicken recipe that's perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 cup Coconut Milk
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic minced

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Season the chicken breasts with salt and pepper.
  3. 3. Cook the chicken breasts in the skillet until golden brown, about 5-7 minutes per side.
  4. 4. Remove the chicken from the skillet and set aside.
  5. 5. In the same skillet, add the minced garlic and cook for 1 minute.
  6. 6. Pour in the coconut milk and bring to a simmer.
  7. 7. Return the chicken to the skillet and cook for another 10-15 minutes, until the chicken is cooked through.
  8. 8. Serve hot with your choice of sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut Chicken
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