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–+ servings

Coconut Caramel Sauce

This coconut caramel sauce is rich, creamy, and perfect for drizzling over desserts or adding to your favorite recipes.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Universal
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. In a saucepan, combine the coconut milk and brown sugar.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and darkens in color, about 15 minutes.
  3. Remove from heat and stir in the vanilla extract and salt.
  4. Let the sauce cool slightly before using. Store any leftovers in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 100mg | Sugar: 28g | Calcium: 20mg | Iron: 1mg

Keywords

Caramel, Coconut, Sauce
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