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Coconut Candies Recipe

Delicious homemade coconut candies.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: International
Servings: 10 candies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Coconut
  • 1 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips optional, for coating

Instructions 

  1. 1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
  2. 2. Mix until well combined.
  3. 3. Scoop small amounts of the mixture and shape into balls.
  4. 4. Place the balls on a baking sheet lined with parchment paper.
  5. 5. Optional: Melt chocolate chips in a saucepan and dip the coconut balls into the chocolate.
  6. 6. Let the candies set in the refrigerator for about 10 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 50mg | Iron: 0.5mg

Keywords

Candies, Coconut
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