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–+ servings

Coconut Bon Bons

Delicious coconut bon bons covered in chocolate.
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Preparation Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups shredded coconut
  • 1 can sweetened condensed milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoon shortening

Instructions 

  1. In a large bowl, mix together the shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract until well combined.
  2. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
  3. Freeze the balls for about 30 minutes.
  4. In a microwave-safe bowl, melt the chocolate chips and shortening together in 30-second intervals, stirring in between, until smooth.
  5. Dip each coconut ball into the melted chocolate, then place back on the parchment paper.
  6. Let the chocolate set before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 10IU | Calcium: 60mg | Iron: 1mg

Keywords

Bon Bons, Chocolate, Coconut
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