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Cocktail Meatballs Recipe

Delicious cocktail meatballs perfect for parties.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup BBQ sauce
  • ½ cup grape jelly

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, milk, salt, and pepper.
  3. Form into small meatballs and place on a baking sheet.
  4. Bake for 20 minutes.
  5. In a saucepan, combine BBQ sauce and grape jelly over medium heat.
  6. Add baked meatballs to the sauce and simmer for 10 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Cocktail, Meatballs
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