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–+ servings

Classic Lard Pie Pastry Recipe

This classic lard pie pastry is perfect for making flaky, tender pie crusts. Simple and traditional.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup lard cold
  • 5-7 tablespoons ice water

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Cut in lard until mixture resembles coarse crumbs.
  3. Gradually add ice water, tossing with a fork until dough holds together when pressed.
  4. Divide dough in half. Shape each into a disk and wrap in plastic. Refrigerate for at least 30 minutes before rolling out.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Lard, Pastry, Pie
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