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–+ servings

Classic Cheesecake Recipe

A rich and creamy classic cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Sugar
  • 0.5 cups Melted butter

Filling

  • 4 packages Cream cheese (8 oz each) softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs room temperature

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing on low speed until just blended. Pour over crust.
  4. Bake for 55-60 minutes or until the center is almost set. Run a knife around the rim of the pan to loosen the cake; cool before removing the rim. Refrigerate for 4 hours or overnight.

Nutritional Value

Calories: 450kcal | Carbohydrates: 34g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1000IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake
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