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–+ servings

Clam Sauce with Linguine Recipe

A classic Italian dish that's simple and delicious.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pound linguine
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 1 cup dry white wine
  • 2 pounds clams, scrubbed
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste

Instructions 

  1. Cook linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant.
  3. Pour in white wine, bring to a simmer.
  4. Add clams, cover, and cook until clams open, about 5-7 minutes. Discard any that do not open.
  5. Toss in cooked linguine and parsley. Season with salt and pepper.
  6. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta, Seafood
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