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Cinnamon Sugar Doughnuts Recipe

Delicious homemade doughnuts coated in cinnamon sugar.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 doughnuts
Calories: 250 kcal

Ingredients 

Doughnuts

  • 2 cups all-purpose flour
  • 1 cup sugar divided
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • 1 cup cinnamon sugar for coating
  • 4 cups vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, ½ cup sugar, baking powder, and salt.
  2. In another bowl, mix milk, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients until a dough forms.
  4. Heat oil in a frying pan over medium heat.
  5. Drop spoonfuls of dough into hot oil and fry until golden brown.
  6. Remove doughnuts with a slotted spoon and drain on a cooling rack.
  7. Roll warm doughnuts in remaining sugar mixed with cinnamon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Calcium: 80mg | Iron: 1mg

Keywords

Cinnamon Sugar, Doughnuts
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