Cinnamon Sugar Butter Cookies
Delicious and easy-to-make cinnamon sugar butter cookies.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Granulated sugar
- 2 teaspoon Ground cinnamon
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Mix in the vanilla extract.
In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Roll the dough into 1-inch balls and place them on a baking sheet.
Flatten each ball slightly with the bottom of a glass dipped in sugar.
Bake for 10-12 minutes or until the edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg
Butter, Cinnamon, Cookies
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