Go Back
–+ servings

Cinnamon Rolls Recipe

Delicious homemade cinnamon rolls, perfect for breakfast or dessert.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 1 hour 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 1 cup Milk warmed
  • 2 ¼ teaspoon Active dry yeast
  • ⅓ cup Sugar
  • ⅓ cup Butter melted
  • 1 teaspoon Salt
  • 1 Egg

Filling

  • ½ cup Butter softened
  • 1 cup Brown sugar
  • 2 tablespoon Cinnamon

Instructions 

  1. 1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. 2. Add sugar, melted butter, salt, and egg to the yeast mixture. Mix well.
  3. 3. Gradually add flour, mixing until a dough forms. Knead for 5-7 minutes.
  4. 4. Place dough in a greased bowl, cover, and let it rise for 1 hour.
  5. 5. Roll out dough into a rectangle. Spread softened butter over the dough.
  6. 6. Mix brown sugar and cinnamon, then sprinkle over the buttered dough.
  7. 7. Roll up the dough tightly and cut into 12 rolls. Place in a greased baking dish.
  8. 8. Cover and let rise for 30 minutes. Preheat oven to 350°F (175°C).
  9. 9. Bake for 25 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cinnamon Rolls
Tried this recipe?Let us know how it was!