Go Back
–+ servings

Cinnamon Rolls from Frozen Bread Dough

Easy and delicious cinnamon rolls made from frozen bread dough.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Frozen Bread Dough thawed
  • ¼ cup Butter melted
  • ½ cup Brown Sugar
  • 2 tablespoons Ground Cinnamon
  • ½ cup Raisins optional

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Roll out thawed bread dough on a floured surface to a rectangle.
  3. 3. Brush melted butter over the dough.
  4. 4. Sprinkle brown sugar and cinnamon evenly over the buttered dough. Add raisins if using.
  5. 5. Roll up the dough tightly and cut into 12 slices.
  6. 6. Place slices on a greased baking sheet and bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Cinnamon Rolls
Tried this recipe?Let us know how it was!