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–+ servings

Cinnamon Roll Recipe

Delicious homemade cinnamon rolls that are perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 1 hour 30 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 1 cup Milk warm
  • 2 ¼ teaspoon Active dry yeast
  • ½ cup Sugar
  • ⅓ cup Butter melted
  • 1 Egg

Filling

  • ½ cup Butter softened
  • 1 cup Brown sugar packed
  • 2 tablespoon Ground cinnamon

Instructions 

  1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
  2. Add sugar, melted butter, and egg to the yeast mixture. Mix well.
  3. Gradually add flour and mix until a dough forms. Knead for 5-7 minutes until smooth.
  4. Place dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread softened butter over the dough. Sprinkle brown sugar and cinnamon evenly on top.
  7. Roll up the dough tightly and cut into 12 rolls. Place in a greased baking dish.
  8. Cover and let the rolls rise for another 30 minutes.
  9. Preheat oven to 350°F (175°C). Bake rolls for 25 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 80mg | Iron: 2mg

Keywords

Cinnamon Rolls, Homemade
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