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Cinnamon Roll Mug Cake

A quick and easy cinnamon roll mug cake recipe perfect for a single serving dessert.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon all-purpose flour
  • 2 tablespoon sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • 3 tablespoon milk
  • 1 tablespoon melted butter
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Topping

  • 1 tablespoon sugar for topping
  • ¼ teaspoon ground cinnamon for topping

Instructions 

  1. 1. In a microwave-safe mug, mix flour, sugar, baking powder, and cinnamon.
  2. 2. Add milk, melted butter, vanilla extract, and a pinch of salt. Stir until smooth.
  3. 3. In a small bowl, mix sugar and cinnamon for the topping. Sprinkle over the batter in the mug.
  4. 4. Microwave on high for 1 to 1.5 minutes, until the cake has risen and is cooked through.
  5. 5. Let it cool for a minute before eating. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Cinnamon Roll, Mug Cake
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