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–+ servings

Cinnamon Roll French Toast Casserole

A delicious and easy breakfast casserole made with cinnamon rolls and a rich custard.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon Rolls with icing
  • 4 Eggs
  • ½ cup Heavy Cream
  • 2 teaspoon Cinnamon
  • 2 teaspoon Vanilla Extract
  • ¼ cup Maple Syrup

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with butter or non-stick spray.
  3. Cut the cinnamon rolls into quarters and spread them evenly in the baking dish.
  4. In a mixing bowl, whisk together the eggs, heavy cream, cinnamon, vanilla extract, and maple syrup.
  5. Pour the egg mixture over the cinnamon rolls, making sure they are well coated.
  6. Bake for 35 minutes or until the top is golden brown and the custard is set.
  7. Drizzle the icing from the cinnamon roll cans over the top before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, Cinnamon Roll, French Toast
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