Go Back
–+ servings

Cinnamon Roll Cheesecake

A delicious fusion of cinnamon rolls and cheesecake.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 24 oz Cream Cheese, softened
  • 1 cup Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract

Cinnamon Swirl

  • ¼ cup Butter, melted
  • ½ cup Brown Sugar
  • 1 tablespoon Ground Cinnamon

Instructions 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract. Pour over crust.
  4. Mix melted butter, brown sugar, and cinnamon. Drop by spoonfuls onto the cheesecake batter. Swirl with a knife.
  5. Bake for 60 minutes. Turn off oven and let cheesecake cool in oven with door closed for 1 hour. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 8g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 800IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Cinnamon Roll
Tried this recipe?Let us know how it was!