Go Back
–+ servings

Cinnamon Roll Casserole

A delicious and easy-to-make cinnamon roll casserole that's perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon rolls refrigerated
  • 4 Eggs
  • ½ cup Milk
  • 2 teaspoon Cinnamon
  • 2 teaspoon Vanilla extract
  • ¼ cup Maple syrup

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut cinnamon rolls into quarters and place them in a greased baking dish.
  3. In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
  4. Pour the egg mixture over the cinnamon rolls in the baking dish.
  5. Drizzle maple syrup over the top.
  6. Bake for 25 minutes or until golden brown and set.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, Cinnamon Roll
Tried this recipe?Let us know how it was!