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Cinnamon Roll Casserole
A delicious and easy-to-make cinnamon roll casserole that's perfect for breakfast or brunch.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Servings:
8
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cans
Cinnamon rolls
refrigerated
4
Eggs
½
cup
Milk
2
teaspoon
Cinnamon
2
teaspoon
Vanilla extract
¼
cup
Maple syrup
Instructions
Preheat oven to 375°F (190°C).
Cut cinnamon rolls into quarters and place them in a greased baking dish.
In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
Pour the egg mixture over the cinnamon rolls in the baking dish.
Drizzle maple syrup over the top.
Bake for 25 minutes or until golden brown and set.
Let cool for a few minutes before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
500
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Casserole, Cinnamon Roll
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