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–+ servings

Cinnamon Roll Cake

A delicious cake that tastes just like a cinnamon roll.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1 ½ cups flour
  • 1 cup sugar
  • ½ cup butter, melted
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Cinnamon Swirl

  • ½ cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, milk, eggs, and vanilla extract. Mix until smooth.
  3. Pour the batter into a greased baking pan.
  4. In a separate bowl, mix softened butter, brown sugar, and cinnamon. Drop spoonfuls of the cinnamon mixture over the batter and use a knife to swirl it through the cake.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cinnamon Roll Cake
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