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–+ servings

Cinnamon Ice Cream Recipe

A creamy and delicious cinnamon-flavored ice cream perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Chilling Time 4 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 4 large Egg Yolks

Instructions 

  1. In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
  2. In a saucepan, heat the heavy cream, milk, and ground cinnamon over medium heat until it begins to steam. Do not boil.
  3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. Remove from heat and stir in the vanilla extract.
  6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
  7. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  8. Transfer the ice cream to a container and freeze until firm, about 2 hours.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cinnamon, Ice Cream
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