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–+ servings

Cinnamon Buns Recipe

Delicious homemade cinnamon buns, perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Milk Warm
  • ⅓ cup Butter Melted
  • ½ cup Sugar
  • 1 teaspoon Salt
  • 2 Eggs Beaten

Filling

  • ½ cup Butter Softened
  • 1 cup Brown sugar Packed
  • 2 tablespoon Ground cinnamon

Instructions 

  1. 1. In a large mixing bowl, combine 1 cup of flour, yeast, and warm milk. Let it sit for 5 minutes.
  2. 2. Add melted butter, sugar, salt, and beaten eggs. Mix well.
  3. 3. Gradually add the remaining flour until a soft dough forms. Knead for about 5 minutes.
  4. 4. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Roll out the dough into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  6. 6. Roll up the dough tightly and cut into 1-inch slices. Place in a greased baking dish.
  7. 7. Let the rolls rise for another 30 minutes. Preheat the oven to 350°F (175°C).
  8. 8. Bake for 25 minutes or until golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 80mg | Iron: 2mg

Keywords

Buns, Cinnamon, Homemade
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