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–+ servings

Cilantro Lime Pesto

A zesty and fresh pesto perfect for pasta, salads, or as a dip.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cilantro packed
  • ½ cup Olive Oil
  • ¼ cup Pine Nuts toasted
  • 2 cloves Garlic minced
  • ¼ cup Parmesan Cheese grated
  • 1 tablespoon Lime Juice freshly squeezed
  • ½ teaspoon Salt

Instructions 

  1. Combine all ingredients in a blender or food processor.
  2. Blend until smooth, adding more olive oil if needed to reach desired consistency.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or store in an airtight container in the fridge.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Cilantro, Lime, Pesto
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