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–+ servings

Churro Sundae Recipe

A delightful dessert combining crispy churros with creamy ice cream.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Churros

  • 1 cup water
  • 2.5 tablespoon sugar
  • ½ teaspoon salt
  • 2 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • ½ cup sugar for coating
  • 1 teaspoon ground cinnamon for coating

Sundae

  • 4 scoops vanilla ice cream
  • ½ cup chocolate sauce
  • ¼ cup whipped cream
  • ¼ cup chopped nuts

Instructions 

  1. In a saucepan, combine water, 2.5 tablespoon sugar, salt, and 2 tablespoon vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  2. Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C). Pipe strips of dough into hot oil using a piping bag. Fry until golden; drain on paper towels.
  3. Combine ½ cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
  4. Place churros in serving bowls, add a scoop of vanilla ice cream, drizzle with chocolate sauce, top with whipped cream and chopped nuts.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Churro, Ice Cream, Sundae
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