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–+ servings

Churro Cheesecake Recipe

A delightful fusion of churros and cheesecake, perfect for dessert lovers.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Base

  • 2 cups Cinnamon Sugar
  • 2 packages Crescent Roll Dough

Filling

  • 16 oz Cream Cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix 1 cup of cinnamon sugar and set aside.
  3. Unroll one package of crescent roll dough and press it into the bottom of a baking pan.
  4. In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and ground cinnamon. Spread the mixture over the dough in the pan.
  5. Unroll the second package of crescent roll dough and place it over the cream cheese mixture.
  6. Sprinkle the remaining cinnamon sugar over the top.
  7. Bake for 30-40 minutes or until golden brown.
  8. Let it cool before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Churro
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