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Churro Bites Recipe

Delicious bite-sized churros, perfect for snacking or dessert.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 2 tablespoon sugar
  • ½ teaspoon salt
  • ⅓ cup unsalted butter
  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup sugar for coating
  • 1 teaspoon ground cinnamon for coating
  • 2 cups vegetable oil for frying

Instructions 

  1. In a medium saucepan, combine water, 2 tablespoon sugar, salt, and butter. Bring to a boil over medium heat.
  2. Remove from heat and stir in flour until mixture forms a ball.
  3. Let the mixture cool for 5 minutes, then beat in eggs one at a time until smooth.
  4. Heat oil in a frying pan over medium-high heat.
  5. Transfer dough to a piping bag fitted with a star tip. Pipe 1-inch pieces of dough into the hot oil.
  6. Fry until golden brown, about 2 minutes per side. Drain on paper towels.
  7. Combine ½ cup sugar and cinnamon in a bowl. Roll warm churro bites in the mixture to coat.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Churros, Dessert, Snacks
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